Smiths
Wild Mushroom & Leek Risotto- Basil Oil-Parmesan
Seared Sea Trout- Buttered New Potatoes
Lightly Smoked & Roasted Chicken Breast- Glazed Carrot Arran Mustard Crushed Potatoes - Roast Thyme Gravy
Slow Braised Feather Blade Of Scotch Beef- Creamy Mash Roast Winter Vegetables & Rich Red Wine Jus
Matured Scotch Rib Eye Steak - French Fries- Peppercorn Sauce
Champagne
Gobillard Brut Tradition
£50.00
Prosecco, Italy
Riondo Falceri Extra-Dry
£24.95
Zonin Special Cuvee Small
£8.50
Rose Prosecco
Le Dolci Colline Rose Brut
£24.95
Sweet Wine
Monbazillac Grange Neuve
£29.95
White
Santiago Sauvignon Blanc
Murphy's Unoaked Chardonnay
Pinot Grigio Lunardi
Red
Santa Alba Merlot
Murphy's Shiraz
Rose
Cristatus Monastrell
Big Top White Zinfandel Rose
Bottled
Birra Moretti
Stella Artois
Budweiser
£3.50
Malt Whisky
Bunnahabhain
Isle Of Jura
Macallan
Laphroaig
Glenmorangie
Highland Park
Glenlivet
Brandy
Courvoisier
Remy Martin
Vegan & Gluten Free Menu
Tomato & Vegetable Broth
Beetroot & Roast Cherry Tomato Salad Balsamic Dressing
Spiced Sweet Potato & Vegetable Curry
Others
Smiths Chicken & Duck Liver Parfait
Scottish Oak Smoked Salmon & Spring Onion Salad
Garden Pea Veloute Black Pudding Croquette- Crispy Smoked Bacon Pea Shoots
Warm Vanilla Rice Pudding- Rhubarb- Apple & Ginger Crumble Topping
Cinnamon Crème Brulee- Shortbread Biscuit
Nutella Cheesecake- Pistachio Ice Cream- Raspberries Coulis
Rillette Of Hot & Cold Smoked Scottish Salmon
Gressingham Duck
Seared King Scallops
Dark Chocolate Mousse
Cointreau Crème Brulee
Warm Blueberry & Almond Sponge
Selection Of Cheese
Smoked Salmon & Dill Fishcake
Smiths Chicken Liver Parfait
Pumpkin & Sage Ravioli
Roast Chicken Breast
Slow Braised Feather Blade Of Scotch Beef- Creamy Mash Salt Baked Celeriac & Carroty
Sweet Potato Coconut & Chilli Soup
Scottish Smoked Salmon
Warm Beetroot- Red Onion & Feta Cheese Tart
Lamb Shoulder Croquette
Smiths Chicken Liver Pate
Pumpkin Tortoloni
Seared Fillet Of Sea Bass
Sweet Potato & Chilli Soup
Lemon Sole Goujons
Crispy Chicken & Smoked Bacon Croquette
Sautéed Garlic Wild Mushroom Tart
Loch Fynne Smoked Salmon
Pea & Shallot Tortelloni
Pan Seared Salmon Fillet
Pan Seared Sea Bass
Smiths Fish & Chips
Lightly Smoked Chicken Breast Parmesan Polenta
Vanilla Crème Brulee- Ginger Ice Cream
Elderflower & Summer Berry Jelly
Warm Carrot Cake
Roast Chestnut Mushrooms
Vegetable Garden Pea & Mint Risotto- Herb Salad
Pink Lady Apple Compote - Scottish Raspberries
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